Good slow cooker recipes can be hard to find, but I found them! Yes, they all happen to be chicken recipes because I swear I don’t know how to cook a large hunk of meat. I don’t care if the meat is in a slow cooker or a pan. Anyways. At least these recipes are good, and family pleasing. I always have to think if the toddler will eat it, or a portion of it!
Slow cooker recipes tend to be dump recipes. Meaning you open stuff and dump it all in. And no, I totally don’t cook with this ingredients. But I’m from the, everything- in-moderation belief. So enjoy.
As always, you can find all my favorite recipes on my Pintrest Favorites board.
Slow Cooker Recipes
Slow Cooker BBQ Chicken by Family Fresh Meals
Slow Cooker Chicken and Mushroom Stroganoff by Recipe Critic
Slow Cooker Chicken and Dumplings from Allrecipes
Slow Cooker Cashew Chicken by The Recipe Critic
Need more best of recipes? Try my chicken recipes, seafood recipes, or breakfast recipe roundup.
My Slow Cooker Recipe Reviews
Slow Cooker BBQ Chicken by Family Fresh Meals
So easy it’s criminal. It’s five ingredients and you dump them all in and come back to happiness. Plus if you want to use all organic ingredients you can! I recommend Sweet Baby Ray’s bbq sauce – it is super yummy. I also like to serve the chicken on my favorite buns, the brea bakery take and bakes. But you know it’ll be good over mashed potatoes too!
Slow Cooker Chicken and Mushroom Stroganoff by Recipe Critic
I don’t want to over use the phrase, this is a super easy, but that’s the whole point of slow cookers. You dump everything, except the noodles, in the Crock-Pot and walk away. Then when it’s time to eat you cook the noodles and have yourself a meal!
Slow Cooker Chicken and Dumplings from Allrecipes
Yummy. What I added: I filled one empty can soup with chicken broth, 1/4 teaspoon poultry seasoning, only one can of biscuits, two cups frozen vegetables. Once the chicken is done cooking, pr almost, add biscuits on top. It will look more liquid than not, don’t worry. The biscuit will absorb some of that. I just tear the biscuits by hand. I cooked on low for 3 1/2 hours and then added the biscuits and cooked for 1 1/2 hours on high.
Slow Cooker Cashew Chicken by The Recipe Critic
Well guys, did it again. I forgot to take a picture.
Solid. It’s nice to have a different cuisine for a slow cooker recipe. This is easy too. To round out the meal cook in a rice cooker and warm up the edamame.
You can always watch me cook new things on my Instagram, Girl Refurbished. Or head over to the chicken, or breakfast recipe roundups complete with reviews and changes made.
